Pissaladiere

Pissaladiere. Pissaladière is a traditional recipe originally from Nice in the South of France. It is composed with a thick pizza dough, usually topped with caramelized onions, black olives, and anchovies. Recipe courtesy of Barefoot in Paris.

Pissaladiere A pissaladière is perfect to enjoy lukewarm cut into squares. It is a great appetizer for a summer gathering! A few weeks ago I shared with you a honey lavender cheesecake which reminded me of. You can have Pissaladiere using 6 ingredients and 1 steps. Here is how you cook it.

Ingredients of Pissaladiere

  1. You need of pâte à pizza.
  2. It’s of pâte d'olive.
  3. It’s 2 of gros oignons.
  4. It’s of olives noires.
  5. Prepare of anchois.
  6. You need of sel et poivre.

Often a classic Pissaladiere is confused with pizza, which is rather odd and they are so different, A Pissaladière is a savory, onion tart layered with olives, anchovies, and herbs famous from the. Pissaladière Pizza Recipe Pissaladière is a classic dish from Southern France, Provence. Download Pissaladiere stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Pissaladière definition is – an open-faced pastry topped with olives, onions, and anchovies.

Pissaladiere step by step

  1. Etalez la pâte à pizza en carré, disposez-la dans un lèche frite Epluchez les oignons, les couper finement. Dans une poêle, versez de l'huile d'olive et faites cuire les oignons à feu vif en les remuant souvent pour ne pas que cela colle et brûle. Etalez la pate d'olive sur la pâte. Disposez les oignons par dessus, ainsi que quelques olives noires et des oignons. Enfournez 20 min à 180°. Régalez-vous!.

French, from Provençal (Nice) pissaladiero, from pissala preserved. Pissaladiere — Pissaladière Pissaladière La pissaladière (pissaladiera en nissart, la langue niçoise) est une spécialité culinaire de la région niçoise.