Crêpes. Mettre la farine dans une terrine et former un puits. Cuire ainsi toutes les crêpes à feu doux. Astuce Veggie Cool de GoodPlanet: remplacez le lait de vache.

Can be made sweet or savory. Dust with powdered sugar or fill with your favorite crepe fillings. Crêpes are thin French pancakes that have a wonderfully soft and tender texture. You can cook Crêpes using 6 ingredients and 1 steps. Here is how you cook that.

Ingredients of Crêpes

1. You need 250 g of farine.
2. Prepare 450 ml of lait tiède.
3. Prepare 4 of oeufs.
4. It’s of Arôme de votre choix (rhum, fleur d’oranger, vanille liquide).
5. It’s 2 c of à soupe de sucre.
6. You need 50 g of beurre fondu.

They are not that different from an American pancake in taste and texture. I love how you can make the batter ahead of. Fold the crêpes in half and in half again to form triangles. From Wikimedia Commons, the free media repository.

Crêpes instructions

1. Mélanger tous les ingrédients, jusqu’à obtenir une pâte homogène et fluide. Laisser reposer 30 minutes. Faire vos crêpes comme à votre habitude. Déguster selon vos goûts.

Jump to navigation Jump to crepe (es); Crêpe (is); tekirep (atj); crêpe (en-gb); Палачинка (bg); Akıtma (tr); 法國薄餅 (zh-hk). Crêpes (pronounced either "krape" or "krep") are thin French pancakes that have a wonderfully soft and tender texture. They are not that different from an. Prepare pancakes following the classic recipe — see 'Goes well with'. They can be served many different ways!