☆Brownie au Café☆. Recette brownie au café par EVEN WATREMEZ. Faites fondre le chocolat et le beurre au bain-marie. You know those days when you want (or need) a brownie and you want one now?
They make for the perfect quick and easy dessert, plus one bowl = less. I must confess that often, while I was trying different chocolate brownies recipes I've had many failure as well. Sometimes I would over baked them so the brownies would be too dry, other times the batter would turn out less than perfect and they would rise too much. You can have ☆Brownie au Café☆ using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients of ☆Brownie au Café☆
- You need 150 g of chocolat noir.
- It’s 50 g of farine.
- You need 60 g of beurre.
- It’s 2 of oeufs.
- It’s 80 g of vergeoise brune.
- Prepare 3 cc of café soluble.
- You need 70 g of noix décortiquées.
We had a selection from various brownies to crepes to marshmallow pops. This place has something for everyone! A lazy follower with brownies… So I'm kind of a winner too. And what's also winning about this recipe is that you don't add oil to your pumpkin mix, so that must make them semi-healthy-ish, right?
☆Brownie au Café☆ instructions
- Préchauffer votre four à 180°C.
- Faire fondre le beurre avec le chocolat.
- Pendant ce temps la, battre les œufs avec le sucre, jusqu'à l'obtention d'un mélange mousseux. Ajouter la farine, le café et la préparation au chocolat, puis battre à nouveau.
- Ajouter les noix concassées et mélanger.
- Verser dans un moule, recouvert d'une feuille de papier cuisson, puis enfourner pour 20 minutes (pas plus).
- Éteindre, et laisser refroidir dans le four.
- Déguster ?.
And isn't pumpkin filled with like, lots of nutrients and all? So seriously, I have made you brownies. Easy homemade eggless chocolate brownies that even a novice can make. With eggs, sugar, butter, flour, cocoa, and espresso. So simple and so very delicious!