Banana bread

Banana bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.

Banana bread Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. This moist banana bread has an intense banana flavor and the perfect amount of sweetness. It's so light and moist and stays. You can have Banana bread using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Banana bread

  1. You need 230 gr of farine.
  2. It’s 20 gr of cacao non sucré.
  3. It’s 140 gr of sucre.
  4. It’s 2 cc of levure chimique.
  5. You need 1/2 cc of bicarbonate de soude.
  6. Prepare 1 of pincée de sel.
  7. You need 2 of bananes bien mûres.
  8. You need 85 gr of d'huile de coco(ou de beurre).
  9. Prepare 2 of oeufs.
  10. You need 20 ml of lait.
  11. You need of Pépites de chocolat.

Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it.

Banana bread step by step

  1. Préchauffer le four à 180° C  Mélanger au batteur électrique, la farine avec le sucre, le cacao, la levure chimique, le bicarbonate et le sel. (ingrédients secs).
  2. Dans un autre saladier mettre la banane écrasée, (je garde la deuxième pour mettre sur le cake) l'huile de coco, le lait et les oeufs. (ingredients liquides). Ajouter les ingrédients secs aux ingrédients liquides et mélanger (tjrs au fouet électrique) jusqu'à l'obtention d'une pâte homogène..
  3. Graisser le fond d'un moule à cake (pas nécessaire si c'est un moule en silicone), et y verser la pâte. Rajouter la banane coupée en 2 dans sa longueur, et mettre des pépites de chocolats pour plus de gourmandise ? Faire cuire au four à 180°C pendant  50 à 55min (vérifier la cuisson à l'aide d'un couteau, la pointe doit ressortir sèche)..

Banana bread is perfect for using up overripe bananas – the browner they are the better. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger.